Skip to Content

How to Make Cheese Bread – Authentic Cheese Bread (Recipe Guide) Tips and Calories

How to Make Cheese Bread – Authentic Cheese Bread (Recipe Guide) Tips and Calories

Our full recipe guide on how to make Cheese Bread one of the most popular desserts in the world.

Cheese bread, particularly the Brazilian version known as “Pão de Queijo”, is a delightful snack that’s both gluten-free and deliciously cheesy.

Here’s how to make authentic cheese bread, along with some tips to ensure success and calorie information.

BOOK YOUR TRAVEL INSURANCE

Two of our favorite travel insurance: Heymondo Vs Safetwing cheapest travel Insurance. You can get for $135 USD your Heymondo Travel Insurance with Heymondo discount code valid for 90 days. Read our full comparison of Genki vs Safetywing Travel Insurance Review and the comparison Heymondo vs Genki and if you look for accommodation with Booking

How to Make Cheese Bread

Cheese Bread Recipe Ingredients

How to Make Cheese Bread – Authentic Cheese Bread (Recipe Guide) Tips and Calories

2 cups tapioca flour
1 cup milk
1/2 cup butter
1 teaspoon salt
1 1/2 cups grated Parmesan cheese
1 cup mozzarella cheese, shredded
2 large eggs

Get the best deals for your home and kitchen needs

Step By Step How to Make Cheese Bread

  1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

  1. Heat Milk Mixture

In a saucepan, combine the milk, butter, and salt. Heat over medium until the butter is fully melted and the mixture starts to boil. Remove from heat immediately.

How to Make Cheese Bread – Authentic Cheese Bread (Recipe Guide) Tips and Calories
  1. Mix Tapioca Flour

Add the tapioca flour to the milk mixture and stir until well combined. This will create a gelatinous dough. Let the mixture rest for about 10-15 minutes to cool slightly.

  1. Add Cheese and Eggs

After the mixture has cooled, add the eggs one at a time, thoroughly mixing after each addition until the batter is smooth.
Stir in the grated Parmesan and mozzarella until the mixture is well combined and sticky.

  1. Shape and Bake

Using an ice cream scoop or two spoons, scoop uniform balls of dough onto the prepared baking sheet. Bake for 20-25 minutes, or until the cheese breads are puffy and lightly golden.

  1. Serve

Serve warm for the best texture and flavor.

How to Make Cheese Bread – Authentic Cheese Bread (Recipe Guide) Tips and Calories

Tips To Make Cheese Bread

Parmesan and mozzarella are traditional, but you can experiment with different cheeses like cheddar or Asiago for varying flavors. It’s important to stir the dough vigorously after adding the tapioca flour; this ensures it becomes elastic and smooth.

Once the eggs are added, mix just enough to incorporate them. Over mixing can make the dough tough. Pão de Queijo can be frozen either before or after baking. For pre-baked, just pop them in the oven to warm up for a fresh taste.

How Many Calories Have Cheese Bread

Each cheese bread (about the size of a small muffin) typically contains between 100-150 calories, depending largely on the size and the types of cheese used.

Disclaimer: This post may contain affiliate links. If you click on these links and make a purchase, we may earn a commission at no extra cost to you. Please note that we only recommend products and services that we have personally used or believe will add value to our readers. Your support through these links helps us to continue creating informative and engaging content. Thank you for your support!