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How to Make Gnocchi – Authentic Gnocchi (Recipe Guide)

How to Make Gnocchi – Authentic Gnocchi (Recipe Guide)

Our full recipe guide on how to make Gnocchi one of the most popular dishes in Italy.

Gnocchi are delightful Italian dumplings that are typically made from potatoes, flour, and eggs. These soft, pillowy dumplings can be served with a variety of sauces, such as a classic tomato sauce, sage butter, or pesto. Here’s how to make authentic potato gnocchi.

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How to Make Gnocchi

Gnocchi Recipe Ingredients

How to Make Gnocchi – Authentic Gnocchi (Recipe Guide)

2 pounds (about 900 grams) potatoes (preferably starchy potatoes like Russets)
1 to 1 1/2 cups all-purpose flour, plus extra for dusting
1 large egg

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Step By Step How to Make Gnocchi

  1. Cook the Potatoes

Wash the potatoes and boil them whole with their skins on until they are completely tender (about 40-45 minutes, depending on size). This method helps the potatoes absorb less water. Drain and let the potatoes cool just enough to handle them, then peel.

How to Make Gnocchi – Authentic Gnocchi (Recipe Guide)
  1. Make the Potato Dough

Using a potato ricer, rice the peeled potatoes onto a clean work surface. If you don’t have a ricer, you can mash them ensuring there are no lumps.

Sprinkle most of the flour over the riced potatoes along with a pinch of salt and nutmeg if using. Make a well in the center and add the egg. Gently knead the mixture just until it forms a smooth dough. Avoid over-kneading as this will make the gnocchi dense.

  1. Shape the Gnocchi

Divide the dough into sections. Roll each section into long snakes about 3/4 inch in diameter. Use extra flour if the dough is sticky. Cut the snakes into 1-inch pieces. Press each piece against a fork or a gnocchi board with your thumb to create ridges (this helps hold sauce better).

  1. Cook the Gnocchi

Bring a large pot of salted water to a boil. Drop the gnocchi in batches into the boiling water. They are done when they float to the surface, usually about 2-3 minutes. Remove with a slotted spoon.

How to Make Gnocchi – Authentic Gnocchi (Recipe Guide)
  1. Serve

Serve the gnocchi hot with your choice of sauce. They pair wonderfully with a simple sage butter, a hearty meat sauce, or a fresh tomato basil sauce.

Tips To Make Gnocchi

How to Make Gnocchi – Authentic Gnocchi (Recipe Guide)

Use starchy potatoes as they won’t absorb as much water during cooking, making it easier to form a dough with less flour, which results in lighter gnocchi. The less flour you use, the lighter your gnocchi will be. Adjust the flour as needed, but try to keep it light.

How Many Calories Have Gnocchi

Total calories from potatoes: 693 calories
Total calories from flour: 455 calories
Total calories from the egg: 70 calories
The batch of gnocchi is about 1218 calories, if you divide the batch into 4 servings, each serving is around 305 calories.

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