Typical Thai Breakfast – A traditional breakfast in Thailand can be a savory snack like thai omelettes and Nam Khao Tod. It you want something heavier for your Thai breakfast, you can have Khao Tom or Tom Yum. If you want stick and typical in Thailand, have a mango sticky rice for breakfast!
Thais have the reputation of having some of the best cuisines in the world. Every time we visit Thailand, breakfast in Thailand, or any time of food for that matter, is something we truly treasure. Thai food is one of our favorites. Let’s look at the top Thai breakfast foods below.
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WHERE TO STAY IN BANGKOK
There are places to stay in Bangkok starting from $20 USD you can get a room or even cheaper if you decide to stay in a dorm. If you prefer mid-budget in Bangkok $20-50 USD will be perfect. And for a luxury budget expect to pay $50-100 USD.
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Khao Tom – Typical Thai Breakfast
Khao Tom Pla – This is a savory rice porridge that is often eaten for breakfast in Thailand. It is made by cooking rice in chicken broth or water until it becomes soft and creamy. Typically, khao tom is served with a variety of condiments that can include sliced ginger, green onions, cilantro, fried garlic, soy sauce, and sometimes a hard-boiled egg or preserved duck egg.
Jok
Jok is a type of rice porridge that is similar to khao tom, but it is made with ground pork or chicken. The meat is cooked with the rice and chicken broth until it becomes tender and flavorful. Jok is also served with a variety of condiments, which can include soy sauce, ginger, green onions, cilantro, and sometimes a crispy fried dough stick.
Kai Jeow / Thai Omelette / Thai Omelet
Kai jeow is a Thai-style omelet that is commonly eaten for breakfast. It is made with eggs, fish sauce, and sometimes soy sauce or oyster sauce. Kai jeow can be made with a variety of fillings, such as ground pork, shrimp, or vegetables like onions, tomatoes, and cilantro.
Khao Niew Moo Ping
This is a popular breakfast dish in Thailand that consists of sticky rice (khao niew) and grilled pork skewers (moo ping). The pork is marinated in a sweet and savory sauce before being grilled, and it is often served with a spicy dipping sauce made from chili peppers, garlic, fish sauce, and lime juice.
Khao Kha Moo
This is a popular breakfast dish in Thailand that consists of stewed pork leg served on top of rice. The pork is cooked until it is tender and flavorful, and it is often served with a boiled egg and pickled mustard greens.
Nam Khao Tod
This is a crispy rice salad that is often eaten for breakfast in Thailand. The dish is made by deep-frying balls of cooked rice until they are crispy and golden brown. The rice balls are then mixed with ground pork, lime juice, fish sauce, and fresh herbs like cilantro and mint.
Roti
This is a type of Indian-style flatbread that is often served with a sweet or savory filling for breakfast in Thailand. Roti can be filled with ingredients like condensed milk, chocolate, bananas, or egg and vegetables.
Tom Yum Kung
This is a spicy and sour soup that is often eaten for breakfast in Thailand. The soup is made with shrimp, lemongrass, lime juice, chili peppers, and other herbs and spices. Tom yum kung is often served with rice or noodles.
Khao Soi
This is a type of noodle soup that is popular in northern Thailand. It is made with egg noodles, coconut milk, and a curry-like broth that is flavored with spices like turmeric and cumin. The soup is often served with chicken or beef and garnished with fresh herbs like cilantro and scallions.
Khao Tom Mat
This is a type of Thai rice cake that is often eaten for breakfast. It is made with sticky rice that is mixed with coconut milk, sugar, and salt, and then steamed in banana leaves. Khao tom mat is often served with a sweet dipping sauce made from coconut cream and palm sugar.
Khanom Jeen
This is a type of Thai noodle dish that is often eaten for breakfast. The noodles are made from fermented rice, and they are served with a spicy and flavorful curry sauce made with fish, coconut milk, and various herbs and spices.
Patongo
This is a deep-fried dough pastry that is often eaten for breakfast in Thailand. It is crispy on the outside and fluffy on the inside, and it is usually served with a sweetened condensed milk or pandan custard dipping sauce.
This is a deep-fried dough stick that is often served with sweetened condensed milk or Thai-style soy milk for breakfast. Pa tong go is crispy on the outside and soft and fluffy on the inside. It is a popular street food in Thailand, and it is typically eaten as a snack or breakfast item.
Khao Mun Gai
This is a popular Thai-style chicken and rice dish that is often eaten for breakfast. The rice is cooked with chicken broth and aromatics like garlic and ginger, and it is served with poached chicken and a spicy dipping sauce made from chili peppers, garlic, and ginger.
Mataba
This is a type of Thai-style pancake that is often eaten for breakfast. It is made with a filling of ground meat, spices, and sometimes vegetables like onions and potatoes, and then wrapped in a thin dough and fried until crispy.
These are just a few more examples of the many delicious Thai breakfast dishes that you can try. Thai cuisine is rich and varied, and there is always something new and exciting to discover!
Kuay Tiew
This is a type of Thai noodle soup that is often eaten for breakfast. The soup can be made with a variety of different noodles, such as rice noodles, egg noodles, or glass noodles, and it is often served with meat or seafood, vegetables, and herbs.
Bua Loy
This is a type of Thai dessert soup that is often eaten for breakfast. It is made with glutinous rice flour dumplings that are filled with sweetened mung bean paste or black sesame paste, and then served in a coconut milk broth.
Pla Pao
This is a grilled fish dish that is often eaten for breakfast in Thailand. The fish is stuffed with lemongrass, kaffir lime leaves, and other aromatics, and then grilled until it is cooked through and crispy on the outside.
Khao Neow Sangkaya / Mango Sticky Rice
This is a type of Thai dessert that is often eaten for breakfast. It is made with sticky rice that is cooked with coconut milk and sugar, and then topped with a rich custard made from coconut milk and eggs.
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